Barbequed Fish: Submitted by: Cook Book | Date Added: 1 Jan 2010 Ingredients:

1/2 medium onion, sliced
1 large bell pepper
3 lemon
1 fish 2-3 lbs. (red salmon)

Cooking Instructions:

1. Clean fish and sprinkle salt. Barbecue over charcoal (grill) or broil.
2. Place in deep platter when done.

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1. Roll bell pepper over charcoal (grill) or stove for a couple of minutes until wilted. Rinse and slice or dice.
2. Mix onions, lemon juice, 3 Tbsp. water, pepper and salt to taste in a bow.
3. Pour sauce over fish before serving.

Free Recipe provided by: Chamorro Food © 2021
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