Corn Soup: Submitted by: Charles A Turner | Date Added: 26 Jan 2020 Ingredients:

1 can Cream of Mushroom Soup
1 can Creamed Corn
5 lg Skinless boneless chicken breast cooked/diced
1 med Yellow onion diced
Salt and pepper to taste

Cooking Instructions:

Cook chicken breasts, dice into to small pieces and set aside.
Empty the contents of the of the cream of mushroom and creamed corn into a large pot, and add the chicken and onion.
Bring to a boil for 2 minutes.
Reduce to simmer for about 5 minutes and it will be done.
Add Salt and Pepper to taste.
Serve and Enjoy

Free Recipe provided by: Chamorro Food © 2021
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