Fish Chutney: Submitted by: Sean D Turner | Date Added: 26 Jan 2020 Ingredients:

1 lg Fresh Parrot Fish, or Mackerel cubed
5 lg Lemons juiced
1 sm Yellow chopped
3 Fresh Cayenne, or Serrano Peppers sliced/crushed
3 T Salt

Cooking Instructions:

Combine the juice of the lemon with the chopped onion, crushed pepper, and salt
Use into only the enough salt to cut the acidity of the lemon juice.
De-bone the fish and cut into 3/4" cubes and add to the lemon juice.
Refrigerate for about one hour,
And serve.

Serving Ideas: Serve with white, or red rice

Notes: Use as a side dish

Free Recipe provided by: Chamorro Food © 2021
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