Barbequed Tuna: Submitted by: Cook Book | Date Added: 1 Jan 2010 Ingredients:

1 Whole tuna (2-4 lbs.)
Pinch of salt & pepper to taste

Cooking Instructions:

1. Sprinkle or rub salt & pepper on the fish.
2. Wrap fish whole in aluminum foil.
3. Cook on grill until done.

Free Recipe provided by: Chamorro Food © 2012
http://www.chamorrofood.net/: