Crabmeat with Coconut Milk: Submitted by: Cook Book | Date Added: 1 Jan 2010 Ingredients:

1 1/2 cup thin coconut milk
2 lbs. crab
1 1/2 cup thick coconut milk
1/2 tsp. salt

Cooking Instructions:

1. Clean and separate crab. Set in a pot.
2. Add salt and thin coconut milk. Cook at medium heat until crab is cooked.
3. When crab is cooked, add thick coconut milk and bring to a boil for about 5 seconds. Serve.

Free Recipe provided by: Chamorro Food © 2021