Fried Snake

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Fried Snake: Submitted by: The Guam Division of Aquatic and Wildlife Resources | Date Added: 1 Jan 2010 Ingredients:

1 lb. skinned snake, cut in 1-inch pieces
1 Cup Sherry
1/2 t. black pepper
1/2 t. Season-All
1/4 c. lemon juice
1/2 cup Italian salad dressing
Flour

Cooking Instructions:

1. Marinate pieces of snake in the mixture of sherry, pepper, Season-All, lemon juice and Italian dressing for 2 hours.
2. Drain and dredge with flour
3. Fry pieces for about 15 minutes, turning often until brown.
4. Drain and serve hot.