Chicken Kelaguen - III: Submitted by: British and Commonwealth Wive's Club Cookbook- Guam 1976 | Date Added: 1 Jan 2010 Ingredients:

1 Chicken Fryer
1 Small Onion
2 tsp. Salt
2 Small Hot Peppers
Juice of 2-4 Lemons
1 Cup Grated Fresh Coconut

Cooking Instructions:

1. Cook and bone the chicken.
2. Run the chicken through a coarse food grinder.
3. Add coconut, onion, salt, pepper and lemon juice. Note: Coconut MUST be fresh.
4. Mix well and let stand in the refrigerator for about 1 hour.

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