Coconut Candy

An error has occurred. For more details please view "logs/errors.log".

Coconut Candy: Submitted by: christinegue | Date Added: 1 Jan 2010 Ingredients:

3 cups granulated sugar
1 cup milk
3 cups grated coconut

Cooking Instructions:

1. Boil the sugar and milk over a medium heat until it forms a thin syrup. (232F to 240F on a candy thermometer).
2. Add grated coconut stirring frequently to prevent burning.
3. When mixture thickens, drop by the spoonful onto a piece of waxed paper and allow to cool.
A drop of your favorite seasonal food coloring can be added for variety.
Yield: 24 Pieces