Lettuce with olive and tuna: Submitted by: Risa Quan | Date Added: 31 Dec 2009 Ingredients:

1 head lettuce
1 small can chicken of the sea tuna
1 can pitted black olives
2 sliced tomatoes (optional) or cherry tomatoes

Cooking Instructions:

1. Wash lettuce, drain and cut into serving pieces.
2. Arrange lettuce on a platter. Garnish with tuna, ripe black olives, and tomatoes. Serve with Kraft Golden Caesar's Salad dressing or make your own (See recipe under salads.)

Free Recipe provided by: Chamorro Food © 2021