Bonelos Aga (Banana Doughnuts): Submitted by: Magdalena S. Taitano | Date Added: 11 Feb 2010 Ingredients:

2 lbs. ripe bananas
4 Tablespoons sugar
1 cup flour
1 pint vegetable oil
1 teaspoon baking powder

Cooking Instructions:

1. Peel bananas. In a small bowl, mash banana with a fork.
2. Add flour, baking powder, and sugar. Mix together.
3. Heat oil.
4. When oil is hot, drop mixture by spoonful into the oil, turning frequently.
5. Cook until golden brown on both sides.

Optional: while doughnuts warm, roll in powdered sugar, granulated sugar, or cinnamon/sugar.

Free Recipe provided by: Chamorro Food © 2017
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