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Bonelos Dago (Yams)
Bonelos Dago (Yams): Submitted by: Silvia Weakley | Date Added: 16 Feb 2010 Ingredients:

5-10 lbs. dago, peeled (yams)
2 ½ cups – flour
2 ½ cups - water
4-6 young coconut, grated
1 cup – sugar

Cooking Instructions:

1. Grate dago in a large bowl
2. Add flour, water, coconut and sugar.
3. Mix ingredients thoroughly. Shape into round balls.
4. Fry in hot cooking oil for 10 to 15 minutes or until golden brown.

Free Recipe provided by: Chamorro Food © 2024
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