Keleguen Benudo or Beef: Submitted by: Ely Sarrosa | Date Added: 29 Jun 2010 Ingredients:

1 lb Deer or Beef slice in thin bite size

1 lrg Onions diced

1 Palm sz Ginger chopped in sml pcs

1 pkg Lemon Powder or 6-8 fresh lemon squeezed

2 Tbs Salt

10 Guam Peppers or Habenero chopped (Optional)

Cooking Instructions:

In mixing bowl add meat with onions, ginger and lemon. Squeeze toghther mixing evenly. Then start adding salt alittle at a time. Taste for desired flavor if needed add more lemon or salt for your desired taste. Add peppers and mix for spicey flavor.

Great with corn tortillas or hot steamed rice.

Free Recipe provided by: Chamorro Food © 2021