Currently listing 137 recipes in 11 categories!

Latest Recipes
Madoya Aga (Fried Bananas): Submitted by: Magdalana S. Taitano | Date Added: 1 Jan 2010
Listed in: Desserts

2 lbs. Ripe Bananas
3/4 c. flour
2 T. Sugar
1/2 c. Water
1/4 c. Milk
1 pt. Salad Oil

Cooking Instructions

1. Peel bananas and slice into 3 pieces lengthwise
2. Mix flour with milk and water until it is smooth. Add sugar.
3. Dip the sliced bananas into the mixture of flour, water and sugar
4. Heat the oil, and place dipped bananas into oil. Cook until the bananas are golden brown, turning as necessary.
5. Remove and place on paper to absorb extra oil. May be served either hot or cold.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (2):

Thank you for sharing this recipe, I made it and it was delicious, Si Yuus Maase! Left by: Lola (27 Apr 2016)

Thank You for sharing the Madoya Aga ( Fried Bananas). My name is Teresita and from Agat, Guam. I've been looking for the Madoya Aga sicnce I've left in 1974. Am so glad to have found it. Am going to make it and have a few of my friends try it. Thanks again.
Si, Teresita
Left by: Teresita A. Baker ( known as Alice Bodoki ) (11 Mar 2010)


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.11/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (85 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Bunelos Kalamasa Lumpia Delight Leche Flan (Custard-like variation) Titiya-style Sweet Griddle Cookies just um

Recipe Cloud Tags:
- Recipe Hit Count - 019653




Thank you, your comments will be reviewed shortly!