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Coconut Candy: Submitted by: christinegue | Date Added: 1 Jan 2010
Listed in: Desserts
Ingredients

3 cups granulated sugar
1 cup milk
3 cups grated coconut

Cooking Instructions

1. Boil the sugar and milk over a medium heat until it forms a thin syrup. (232F to 240F on a candy thermometer).
2. Add grated coconut stirring frequently to prevent burning.
3. When mixture thickens, drop by the spoonful onto a piece of waxed paper and allow to cool.
A drop of your favorite seasonal food coloring can be added for variety.
Yield: 24 Pieces

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Visitor Comments (2):

YUMMMMMMMMM Left by: hi pi (31 May 2013)

this was really good Left by: haley benavente (14 Nov 2012)

 

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