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Listed in: Desserts
3 cups granulated sugar
1 cup milk
3 cups grated coconut
1. Boil the sugar and milk over a medium heat until it forms a thin syrup. (232F to 240F on a candy thermometer).
2. Add grated coconut stirring frequently to prevent burning.
3. When mixture thickens, drop by the spoonful onto a piece of waxed paper and allow to cool.
A drop of your favorite seasonal food coloring can be added for variety.
Yield: 24 Pieces
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YUMMMMMMMMM Left by: hi pi (31 May 2013)
this was really good Left by: haley benavente (14 Nov 2012)
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Recipe Cloud Tags:- stirring
- seasonal
- granulated
- mixture
- prevent
- medium
- spoonful
- favorite
- grated
- coloring
- frequently
- coconut
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