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Rosketti - II: Submitted by: Delores Borja | Date Added: 31 Dec 2009
Listed in: Desserts

1 cup shortening
1 cup sugar
Pinch of salt
1 cup flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2-3 eggs

Cooking Instructions

1. Cream sugar and shortening.
2. Add eggs and vanilla.
3. Sift dry ingredients and add to mixture, a little at a time.
4. Roll into pretzel shape.
5. Bake a 300 degrees for 20 to 25 minutes.

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Visitor Comments (8):

Too sticky Left by: Lily (2 Jul 2015)

thank u for the reciepe .I made it gor my husband and son and they love it.. Left by: janice (10 Feb 2014)

This recipe did not come out right. The dough was too wet and it tasted like sugar cookies. Left by: Frances Tecala (5 May 2013)

This recipe does not work. dough is way too sticky after following steps. Left by: Jmg (28 Feb 2013)

where's the corn starch ? This recipe doesn't include corn starch ? Hope to receive a reply. Left by: vivian quintanilla (3 Jan 2013)

Delores, thank you for sharing your recipe. I have tried other recipes and they taste too dry. Your recipe just melts in your mouth. Si Yuus maa`se Left by: marleen pyle (aka Crisostomo) Agat (14 Nov 2010)

i'm looking for the dinner roll that we make from gaum i found one recipe but it calls for 5 pounds of flour. thanks Left by: jackie (21 Sep 2010)

My nams is Teresita and am from Agat, Guam. I've been looking for the recipe for the Rosketti for a long time. Am so glad to have found it. Thank You so much Dolores Boria for sharing the recipe. Who knows we could be related. Like I said my nickname is Bodoki and my Father is Francisco Babauta Salas from Agat and my Mother is Ana Salas. Both of my parents are gone now. So Thank You again. Fell free to email me please. Have a eonderful weekend.
Si, Teresita
Left by: Teresita A. Baker Known ( as Alice Bodoki) (11 Mar 2010)


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