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Rosketti-I: Submitted by: Josephine P. Cruz | Date Added: 31 Dec 2009
Listed in: Desserts

1 box cornstarchrn6 tablespoon sugarrn1/4 lb. butter or margarinern1/2 cup milkrn3 tablespoon flourrn1 teaspoon baking powderrn1 egg, beatenrn1/4 cup water

Cooking Instructions

1. Mix dry ingredients together, add butter and beaten egg. Mix well, add milk and water.rn2. Dough should be stiff but not dry. Knead for 5 minutes on a board.rn3. Pinch off small balls, roll into 1/2 inch thickness and shape into circles with ends crossed over.rn4. Bake in 300 degrees oven for about 10 minutes until hardened.rn

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Visitor Comments (2):

add the things you need,materials. Left by: dee (11 Jul 2011)

is the dough supposed to be sticky Left by: krystle (7 Nov 2010)


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