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BBQ Ribs: Submitted by: Scott Diaz | Date Added: 27 Jan 2010
Listed in: Pork
Ingredients

2 - Racks Pork Baby Back Ribs, About 3 1/2 Lbs Each
4 Cups Soy Sauce
2 Cups Fresh Lemon Juice
1 Cup Banana Ketchup
1/4 Cup Honey
1 - 12 oz Bottle Pale Ale (Or Your Favorite Beer)
1 Tsp Fresh Ground Black Pepper
1 Large Sweet Onion, Sliced
5 Cloves Garlic, Smashed
1/4 Bunch Cilantro, Chopped

Cooking Instructions

1. Combine soy sauce, lemon juice, banana ketchup, honey, beer, black pepper, onion, garlic and cilantro in a large plastic container with a lid. Using a potato masher, mash the onions a few times to help release their flavor to infuse the marinade.
2. Cut each rib rack into 3 pieces. This will help the marinade penetrate the meat better and help speed up the cooking process.
3. Heat one side of an electric gas grill to medium heat, between 325 and 350 degrees.
4. Place meat on heated grates. Close Lid and cook for about 5 minutes. Turn ribs over and cook an additional 5 minutes. Move ribs over to the other side of the grill grates in in which the heating elements are not on. Close lid and cook for 10 to 15 minutes. Turn ribs over, close lid again, and cook an additional 10 to 15 minutes.
5. The ribs are ready when the meat has shrunk about 1/2" from the bone. Serve hot with Finadeni and Red Rice.
**Note, be sure to watch ribs as they can burn easily from the sweet marinade. Adjust heat as needed and be sure to rotate each rib from hotter spots to cooler spots on the grill.**

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Visitor Comments (6):

This is the REAL Chamorro maranade... http://www.671guamrecipes.com/?p=recipe&recipe=384 Left by: Roy Untalan (3 May 2013)

I never ever used all this crap. simple is best. Just Soy sauce, Lemon or Vinegar and water with onions and garlic. season to taste. nothing else... Left by: Roy (3 May 2013)

ewww Left by: toto (30 Apr 2012)

this sounds so delish!!! Left by: heidi (15 Apr 2012)

Banana ketchup and honey? This doesn't sound like it's from Guam. This is more like the bbq they sell at Chamorro village. Idk different strokes for different folks. Left by: Joe Cruz (2 Apr 2012)

yuk Left by: aaron (9 Aug 2011)

 

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