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Pork Adobo: Submitted by: Scott Diaz | Date Added: 6 Feb 2010
Listed in: Pork

1 1/2 Lbs Boneless Pork Shoulder or Loin, Cut into 1" Pieces
6 oz Pork Belly, Sliced into 1/2" Pieces
1 Yellow Onion, Peeled and Rough Dice
10 Cloves of Garlic, Peeled and Smashed
1 1/2 Cups Water
1 Cup Chicken Stock
1/2 Cup Cider Vinegar
3 Tbs Soy Sauce
1 Tsp Whole Black Peppercorns
2 Dried Bay Leaves
Pinch of Red Pepper Flakes (Optional)

Cooking Instructions

1. Set a large slow cooker to its low setting. Combine all ingredients inside and cover.
2 Cook on low for 6 to 8 hours. Remove from heat and serve hot with white rice.

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Visitor Comments (4):

I am Chamorro my mom pass away two year ago trying cook all food for my dad love pork chop suey & chicken adobo and others! Left by: ROY J WALLS (17 Aug 2017)

Hi! How many servings does your recipe serve? thanks! Left by: Rhonda (24 Jan 2017)

I love pork adobo Left by: renz (24 Feb 2015)

love pork adobo Left by: DALING (6 Jan 2013)


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