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Baked Mussels with Mayo and Kimchee Base: Submitted by: Michelle Roberts-Wash (Si Shelly Roberts from Agat) | Date Added: 20 Jul 2011
Listed in: Seafood

Half-shelled Mussels
Kimchee Base
Black Pepper
Garlic Powder

Cooking Instructions

Thaw 1 box of Mussels in Water. While mussels are thawing out, mix 1 cup of Mayo, teaspoon Black Pepper, teaspoon of Garlic Powder and 2-3 tablespoons of of Kimchee Base. Pre-heat Oven to 350 degrees. When Mussels are completely thawed, place them on a cookie sheet and Put Mayo mixture on top of Mussels (spread generously covering the whole mussel). Then Bake them for about 30 mins until the mayo mixture ontop of the Mussels is golden brown. Serve with White Rice and Finadene. ENJOY!!!

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Visitor Comments (4):

Kust wanna ask if how many degrees for the oven?? Left by: queene (30 Jan 2016)

My Favorite. . . . I Love It When My Family's BBQ's And They Make It.. . YUM ! :)
Left by: John Doe (9 Oct 2015)

My kids loves this kinds of food. Left by: Jennifer Sanchez (15 Mar 2012)

So delicious! My family and I really enjoyed this recipe. Thank you Left by: amanda (6 Mar 2012)


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