Currently listing 109 recipes in 11 categories!

Latest Recipes
Crabmeat Indienne: Submitted by: Cook Book | Date Added: 1 Jan 2010
Listed in: Seafood

2 tsp. finely chopped onion
6 Tbsp. flour
4 Tbsp. butter
2 cup crabmeat (lumps)
2 cup chicken stock or soup
4 tsp. curry powder
Salt and pepper to taste

Cooking Instructions

1. Saute onion in butter until golden, reduce heat. Do not burn.
2. Add flour mixed with curry powder then add chicken stock, stirring constantly to prevent lumping.
3. When boiling add crabmeat. Season to taste.
4. Serve warm with rice

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.93/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (56 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

CHAMORU STYLE SMOKED FISH Eskabeche (Fish with vegetables in vinegar sauce) Shrimp in Coconut Milk and Pumpkin Tips Fish Salad Kadon Gumson (Octopus)

Recipe Cloud Tags:
- Recipe Hit Count - 004643




Thank you, your comments will be reviewed shortly!