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Listed in: Seafood
1/2 cup carrots
1 med. Cabbage head
2-3 coconut crabs
2 bell peppers
1 pkg pancit noodles
1/3 cup celery
2 tsp. salad oil
1 onion
1/2 tsp. salt
1. Boil crabs for 15-20 minutes. Remove crabmeat from shell.
2. Finely chop vegetables.
3. Brown onions in heated oil. Add crabmeat and vegetables. Cook to desired tenderness.
4. Cook pancit noodles as directed, drain, then top, or mix with crab and vegetable ingredients.
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Coconut Crab (Ayuyu) with Coconut Milk Coconut Shrimp Shrimp in Coconut Milk and Pumpkin Tips Kat'diyu (Fried Fish with Cabbage or Bok Choy in Coconut Milk and Vinegar) CHAMORU STYLE SMOKED FISH
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