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Listed in: Seafood
2 lb Medium Shrimp uncooked
3 med Zucchini sliced 1/4 inch thick
24 oz Coconut Milk
1 C Kraft Real Mayonnaise
1 med Yellow Onion chopped
Combine the coconut milk and the mayonnaise in a blender and mix until mayonnaise is no longer clumpy.
Transfer mixture into a pot, and add the sliced zuchinni, onions and shrimp.
Cover and let simmer for about 40 minutes or until the shrimp becomes a nice color orange.
Remove from heat and serve,
Serving Ideas: Serve over rice
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Other Recipes in this Category:
Governor's Fish in Coconut Milk Baked Mussels with Mayo and Kimchee Base Coconut Crab (Ayuyu) with Coconut Milk Kat'diyu (Fried Fish with Cabbage or Bok Choy in Coconut Milk and Vinegar) Crab Chalakiles
Recipe Cloud Tags:- becomes
- minutes
- simmer
- onions
- mixture
- uncooked
- kraft
- transfer
- zucchini
- blender
- coconut
- chopped
- serving
- onion
- yellow
- longer
- combine
- sliced
- medium
- mayonnaise
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