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Barbequed Tuna:
Submitted by: Cook Book | Date Added: 1 Jan 2010
Listed in: Seafood
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Listed in: Seafood
1 Whole tuna (2-4 lbs.)
Pinch of salt & pepper to taste
1. Sprinkle or rub salt & pepper on the fish.
2. Wrap fish whole in aluminum foil.
3. Cook on grill until done.
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