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Listed in: Seafood
1 can tomatoes (or fresh tomatoes)
1/2 lemon juice
Salt and pepper to taste
1 can salmon
1 clove garlic
1 large onion
1. Chop onion and garlic.
2. Mix salmon, onion, garlic and tomatoes.
3. Add seasoning of salt and pepper and lemon. Serve cold.
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Do you have a recipie for red rice? Left by: Sony Porquez (12 Jun 2011)
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Fish Chutney Kat'diyu (Fried Fish with Cabbage or Bok Choy in Coconut Milk and Vinegar) Crab Chalakiles Shrimp in Coconut Milk and Pumpkin Tips CHAMORU STYLE SMOKED FISH
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