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Listed in: Seafood
1-2 lbs. fresh Mahi Mahi
2-3 Tbsp. melted butter
1/4 tsp. marjoram
1/4 tsp. basil
1/4 tsp. parsley flakes
1. Mix all ingredients in a bowl.
2. Prepare charcoal (grill). When grill is hot and ready, place fish on rack.
3. Baste fish as it cooks. Turning and basting occasionally. Cook until done.
4. Serve hot.
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