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Shrimp Patties - I: Submitted by: Cook Book | Date Added: 1 Jan 2010
Listed in: Seafood

1 dozen eggs
4-5 lbs. shrimp, cleaned and mashed
1 can Carnation Milk
Flour to make batter
2-3 lbs. frozen mixed vegetables (no lima beans)
2 tsp. salt
3 tsp. baking powder

Cooking Instructions

1. In a bowl, mix milk, eggs, shrimp, salt and baking powder.
2. Add flour to make pancake batter or to desired consistency.
3. Drop by the spoonful in hot oil. Fry until golden brown.

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Visitor Comments (1):

On the cooking instructions, you forgot to include the frozen mixed vegetables. Left by: Anita (4 Sep 2012)


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