Currently listing 137 recipes in 11 categories!

Latest Recipes
Eskabeche (Fish with vegetables in vinegar sauce): Submitted by: Cook Book | Date Added: 1 Jan 2010
Listed in: Seafood

1/2 tsp. salt
1/2 cup salad oil or coconut oil
2 cloves garlic
2 medium yellow ginger, grated
1 large onion
1/2 lb. each green vegetables (eplant, pepper leaves, kadagan, cabbage, bell pepper, and green beans)
1 lb. fish
2 1/2 cup water
6 Tbsp. vinegar

Cooking Instructions

1. Clean fish, slit in several places and add salt to slotted area.
2. Fry fish in oil.
3. Cook the vegetables separately to desired doneness.
4. In a dish, place a layer of vegetables then a layer of fish. Repeat until vegetables and fish are all used.
5. Put oil in pan and heat. When hot, add ginger, onions and garlic, and fry.
6. Add vinegar and water; boil for about 5 minutes.
7. Pour over vegetables and fish, and let stand about 5 to minutes for seasoning to permeate the vegetables and fish. Serve hot or cold
**Guam version of this omits the ginger. The large hot pepper can be substituted with a sweet bell pepper.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.28/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (72 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Baked Mussels with Mayo and Kimchee Base Crabmeat with Coconut Milk Barbequed Tuna Sweet Sour Lapu Lapu Shrimp Patties - I

Recipe Cloud Tags:
- Recipe Hit Count - 018681




Thank you, your comments will be reviewed shortly!