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Listed in: Seafood
1 lemon for juice
1/4 tsp. black pepper
2 Tbsp. butter
1 cup thick coconut milk
1/4 tsp. salt
1 small onion, diced fine
1 pkg. frozen fish fillets
1. Place fillets in a casserole dish.
2. Melt butter in a small saucepan and add the remaining ingredients. Pour over fish.
3. Cover casserole and bake in 300 degrees oven for 20-25 minutes.
4. Pour milk over fillets, bake further until boiling point is reached.
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Other Recipes in this Category:
Shrimp in Coconut Milk and Pumpkin Tips CHAMORU STYLE SMOKED FISH Kat'diyu (Fried Fish with Cabbage or Bok Choy in Coconut Milk and Vinegar) Fish Salad Barbequed Tuna
Recipe Cloud Tags:- further
- small
- fillets
- degrees
- diced
- black
- boiling
- remaining
- casserole
- saucepan
- coconut
- lemon
- thick
- butter
- frozen
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