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Listed in: Seafood
1 1/2 cup thin coconut milk
2 lbs. crab
1 1/2 cup thick coconut milk
1/2 tsp. salt
1. Clean and separate crab. Set in a pot.
2. Add salt and thin coconut milk. Cook at medium heat until crab is cooked.
3. When crab is cooked, add thick coconut milk and bring to a boil for about 5 seconds. Serve.
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Crabmeat Indienne Shrimp in Coconut Milk - II Kadon Guihan (Fish Stew) Barbequed Fish Baked Mahi Mahi
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