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Crabmeat with Coconut Milk: Submitted by: Cook Book | Date Added: 1 Jan 2010
Listed in: Seafood

1 1/2 cup thin coconut milk
2 lbs. crab
1 1/2 cup thick coconut milk
1/2 tsp. salt

Cooking Instructions

1. Clean and separate crab. Set in a pot.
2. Add salt and thin coconut milk. Cook at medium heat until crab is cooked.
3. When crab is cooked, add thick coconut milk and bring to a boil for about 5 seconds. Serve.

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Kat'diyu (Fried Fish with Cabbage or Bok Choy in Coconut Milk and Vinegar) Fish in Coconut Milk Fish Salad Eskabeche (Fish with vegetables in vinegar sauce) Crabmeat Indienne

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