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Salmon with Coconut Milk and Pumpkin Tips: Submitted by: Cook Book | Date Added: 1 Jan 2010
Listed in: Seafood
Ingredients

Cleaned pumpkin tips
1 medium onion, diced
1 tsp. lemon juice
1 cup water
1 can red salmon
1/2 cup coconut milk
1 tsp. salt

Cooking Instructions

1. Boil pumpkin tips. Set aside.
2. Drain pumpkin in tips in a large pot, pour in salmon, onions, salt and lemon, and add water
3. Pour coconut milk into salmon mixture, cover, reduce heat and simmer. Serve with white rice.

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Visitor Comments (1):

try adding cherry tomatoes to this and if you don't have pumpkin tips, add green long beans. Left by: mae (26 Aug 2011)

 

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