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Listed in: Seafood
1/2 medium onion, sliced
1 large bell pepper
3 lemon
1 fish 2-3 lbs. (red salmon)
1. Clean fish and sprinkle salt. Barbecue over charcoal (grill) or broil.
2. Place in deep platter when done.
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1. Roll bell pepper over charcoal (grill) or stove for a couple of minutes until wilted. Rinse and slice or dice.
2. Mix onions, lemon juice, 3 Tbsp. water, pepper and salt to taste in a bow.
3. Pour sauce over fish before serving.
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