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Listed in: Seafood
1 onion
1 tsp. salt
3-4 coconut crabs
2 cup coconut milk
Water
1. Crack coconut crab shell, except the head.
2. Boil for 15-20 minutes in a pot with enough water to cover the crab.
3. Chop and add the onion and salt.
4. When crab is cooked, reduce heat, add coconut milk, and let simmer. Do not let coconut milk boil.
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Other Recipes in this Category:
Eskabeche (Fish with vegetables in vinegar sauce) Shrimp Keleguan Kat'diyu (Fried Fish with Cabbage or Bok Choy in Coconut Milk and Vinegar) Crabmeat with Coconut Milk Crab Chalakiles
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