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Listed in: Beef
2 tbsp. Olive Oil
2 pods garlic, diced
1 small onion, chopped
about an inch of fresh ginger peeled and sliced
1 pound of rib eye steak, sliced thin against the grain
fresh green beans, cut
chinese cabbage (about 6 leaves) sliced
pumpkin tips, cleaned and cut up
1/2 cup water
about 1/6 cup of soy sauce (half of 1/3 cup)
1 can of coconut milk
pepper to taste
1. In a large skillet, saute garlic, onions and ginger.
2. Brown steak.
3. Add soy sauce and lemon juice and simmer, covered for about 5 minutes, stirring occasionally.
4. Add water and green beans then simmer, uncovered for another 10 minutes on low/med heat.
5. Add your pepper, cabbage & pumpkin tips and continue simmering, covered for 3 minutes.
6. Last add your coconut milk and keep on heat until the coconut milk is warm enough to your liking.
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This recipe is ridiculous. No Chamorro is going to buy $10 a lb rib eye to make tinaktak. Properly handled, a lesser cut of beef tastes great. Chinese cabbage turns to mush. Wait, give me 3 months to grow fresh pumpkin tips! Tinaktak was intended to be a simple dish that satisfied families on a tight budget and ended up becoming a beloved traditional meal. You are trying too hard with this recipe because you weren't making it right in the 1st place. Take care and better luck next time! Left by: Sonia (8 Nov 2015)
Under #3, it says to add soy sauce and lemon juice. Lemon juice is not listed in the ingredients. How much is needed? Left by: Mhyschelle (30 Jul 2011)
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Recipe Cloud Tags:- small
- another
- against
- covered
- peeled
- olive
- sauce
- stirring
- sliced
- ginger
- cleaned
- green
- pumpkin
- minutes
- coconut
- fresh
- continue
- uncovered
- cabbage
- taste
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