2 tbsp. Olive Oil
2 pods garlic, diced
1 small onion, chopped
about an inch of fresh ginger peeled and sliced
1 pound of rib eye steak, sliced thin against the grain
fresh green beans, cut
chinese cabbage (about 6 leaves) sliced
pumpkin tips, cleaned and cut up
1/2 cup water
about 1/6 cup of soy sauce (half of 1/3 cup)
1 can of coconut milk
pepper to taste

1. In a large skillet, saute garlic, onions and ginger.
2. Brown steak.
3. Add soy sauce and lemon juice and simmer, covered for about 5 minutes, stirring occasionally.
4. Add water and green beans then simmer, uncovered for another 10 minutes on low/med heat.
5. Add your pepper, cabbage & pumpkin tips and continue simmering, covered for 3 minutes.
6. Last add your coconut milk and keep on heat until the coconut milk is warm enough to your liking.

Under #3, it says to add soy sauce and lemon juice. Lemon juice is not listed in the ingredients. How much is needed? Left by: Mhyschelle (30 Jul 2011)