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Keleguen Benudo or Beef: Submitted by: Ely Sarrosa | Date Added: 29 Jun 2010
Listed in: Beef

1 lb Deer or Beef slice in thin bite size

1 lrg Onions diced

1 Palm sz Ginger chopped in sml pcs

1 pkg Lemon Powder or 6-8 fresh lemon squeezed

2 Tbs Salt

10 Guam Peppers or Habenero chopped (Optional)

Cooking Instructions

In mixing bowl add meat with onions, ginger and lemon. Squeeze toghther mixing evenly. Then start adding salt alittle at a time. Taste for desired flavor if needed add more lemon or salt for your desired taste. Add peppers and mix for spicey flavor.

Great with corn tortillas or hot steamed rice.

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Visitor Comments (2):

I have never heard of ginger in kelaguen. Is this something new or have I been making wrong m this whole time? Left by: Joe Cruz (2 Apr 2012)

I can't wait for our next Island Party. I am sooo making this. My howley husband will love this. A chef that has never tasted this and its been soo long since I've had this dish.. very excited y'all. Left by: Sheila Madalene Gogue (21 Jan 2012)


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