Currently listing 137 recipes in 11 categories!

Latest Recipes
Spam Balls: Submitted by: Sandy | Date Added: 1 Oct 2010
Listed in: Chesa

My sister 'V' came up with this concoction for her entry in the "Guam Spam Cook Off" Summer of 2003. Her recipe follows:

1/2 can of Spam (chopped)
5 tablespoons flour
2 eggs (beaten)
1/2 cup green onions (sliced finely)
1/2 cup carrots (diced small - brunoise cut)
1/2 cup bread crumbs
1 tablespoon oyster sauce
Ground black pepper to taste

Canola Oil for frying

Serve with Finadene Sauce ~ A hot sauce from Guam - similar to the Indonesian Sambal Ulek. Recipe follows:

10 to 12 Hot Peppers
1/3 cup soy sauce
1/2 cup lemon juice
1/2 cup chopped onions

Using a mortar and pestle mash hot peppers, add soy sauce and lemon juice; continue until you have a smooth sauce. The onion may be added with the peppers or some like to mince and add separately, just before serving. Keep in the refrigerator.

Yield 1 scant cup.


Cooking Instructions

Pre-heat frying oil in deep fryer. Mix flour, black pepper; add
beaten eggs; throw-in Spam and mix. Add green onions, carrots and mix well. Add bread crumbs and oyster sauce and mix well.

Mold a tablespoonful of Spam Ball batter and carefully drop in hot oil and fry until golden brown. Serve hot with sweet and sour sauce or finadene sauce.

Yields serving for 5-7. Very good finger food.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.16/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (103 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Asiga for mango and many more Fried Snake Chamoru Cheese Dip Shrimp Patties omepero

Recipe Cloud Tags:
- Recipe Hit Count - 018298




Thank you, your comments will be reviewed shortly!