1 lb. skinned snake, cut in 1-inch pieces
1 Cup Sherry
1/2 t. black pepper
1/2 t. Season-All
1/4 c. lemon juice
1/2 cup Italian salad dressing
Flour

1. Marinate pieces of snake in the mixture of sherry, pepper, Season-All, lemon juice and Italian dressing for 2 hours.
2. Drain and dredge with flour
3. Fry pieces for about 15 minutes, turning often until brown.
4. Drain and serve hot.

I must agree with these 3 people...lmao! I am from Saipan and no worries cause I know that this PUNITERU hasnt heard of WELFARE OR FOODSTAMP..WTF? where are you from? Under a rock? Braddah born and raised in Saipan and we CHESA different kinda things and thats to include CANNED GOODS but dalai hao...SNAKE are you for real? you probably smoked the STICKY ICKY BUDZ NO? Left by: PRabago (6 Jun 2010)

To the "Guam Division of Aquatic and Wildlife Resources. Let me make it clear SNAKE IS NOT A CHAMORRO FOOD. Get your facts clear. You are insulting our culture. Left by: A. Meno (5 Jun 2010)

SNAKE!? Chamorros dont eat snake..maybe eel..but this is the first i heard of snake chesa! Left by: A. Santiago (14 Mar 2010)

Since when adai have we (Chamorus) ever eaten snake for chesa'? Trus, it was submitted by the "Guam Division of Aquatic and Wildlife Resources". Hafa enao? Left by: J. Pangelinan (11 Mar 2010)

How can you consider this a native Chamorro food item ? If your referring to the the brown tree snake as your main ingredient , let it be understood that this non-native invasive species was accidentaly introduced to the island from New Guinea during WWII during the transport of US military.supplies and has become the scourge of native wildlife not to mention electrical power grids . Left by: M Tajalle (11 Feb 2010)

What kind of snake, since when did we ever eat snake..... not a chamorro food. Left by: A Meno (9 Feb 2010)