1 Chicken, whole cut up into 12 pieces
2 Cups Grits (prepare grits per package instructions)
2 Cups ground rice (if Grits are not available)
1 Can coconut milks
1/2 cup vegetable oil
2 Tablespoons chicken base
Achiote (Achote) powder (use sparingly for color and flavor ony)
2 Cloves garlic, minced

1. Brown chicken in 1.5 gal. stock pot.with oil.
2. Add coconut milk, chicken base, achote and garlic to pot.
3. Add prepared grits and let simmer for 8 minutes.
4. Add more grits if you want a thicker gravy.
5. Add salt and pepper to taste.
6. Serve over steamed rice or by itself.
7. Serve with Finadene Sauce as well.
* Chicken never had it so good!

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