Currently listing 136 recipes in 11 categories!

Latest Recipes
Chicken Estaf'ao: Submitted by: Sean D Turner | Date Added: 26 Jan 2020
Listed in: Chicken
Ingredients

1 whole Chicken cut
1/2 C Yellow Onion choppwhite or red riceed
2 T Black Pepper ground
3 C Apple Cider Vinegar
1 1/2 C Kikkoman Soy Sauce
2 T Vegetable Oil
3 T Garlic Powder

Cooking Instructions

Combine the onion, black pepper, apple cider vinegar an soy sauce.
Add the cut up chicken and let it set for about 6 hours.
After the chicken marinated, remove from and save marinade.
Heat the Vegetable Oil in a pot.
Cook the chicken in the oil just enough to brown the outside.
Once the chicken is browned to golden, add the marinade.
Bring mixture to a boil.
Once it has boiled, reduce to a simmer and cover
Monitor the chicken and stir occasionally to ensure all the pieces get cooked.
Don't forget to take the chicken off the bone.

Serving Ideas: Serve this dish with either white or red rice.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.25/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.3/5 (4 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

CHELAKILIS ( CHICKEN IN ACHIOTE AND COCONUT MILK) WITH GRITS OR GROUND RICE CHICKEN OR PORK ESTUFAO (NO SALT ADDED) Chicken Keleguen Stewing Chicken Kadon Pika Costco Chicken Kelaguen (haole style)

Recipe Cloud Tags:
- Recipe Hit Count - 000232

 

 


 

Thank you, your comments will be reviewed shortly!