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Chicken Keleguen: Submitted by: Ely Sarrosa | Date Added: 29 Jun 2010
Listed in: Chicken

24 pieces Chicken thighs with skin & bones

4 Bundles Green onions Chopped or Diced

2 Fresh Coconuts Grated

1 1/2 pkg Lemon powder or 10 freshly squeezed Lemon

2 Tsp Salt

10 Guam peppers chopped or Habenero (Optional)

Cooking Instructions

BBQ chicken halfway. Let cool and deboned chicken keeping the meat and skin. Chop or grind chicken with skin add in mixing bowl with chopped onions, grated cocnuts and lemon powder mix well then add your salt alittle at a time. Taste for desired flavor for some they like it more lemony so just add more lemon. Add salt if not salty enough. Add peppers if desired to make it spicey.

Great with corn tortillas or just plain hot red or white rice.

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Visitor Comments (6):

Hi! what is the serving size of your recipe?
Left by: rhonda (24 Jan 2017)

Hafa Afai. LOVE the people,the food,the fiestas.Lived on the island 4 years. Left by: barbara butler (12 May 2015)

Haven't had this since 1979 ... Looking forward to making it soon ... Was so good and have thought about making it often over the years, now I know how ... Wooooot Left by: tcwf (11 Jan 2015)

Keleguen is delicious - I like it w/ corn tortillas. Left by: (11 Nov 2013)

Thanks alot, im gonna make some for my niece's birthday. It will be her first time trying food from the island.
-GOD Bless, Jesus Loves You
Ricardo D. Tenorio
Left by: Ricardo David (31 Aug 2011)

Wonderful Website!!! Love the food when I lived there and now I can make it!!!! Left by: Linda Homburg (28 Jun 2011)


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Chicken Chalakiles - II chicken keleguin Chicken Keleguan Chicken Chalakiles - I Stewing Chicken Kadon Pika

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