1 Chicken Fryer
1 Small Onion
2 tsp. Salt
2 Small Hot Peppers
Juice of 2-4 Lemons
1 Cup Grated Fresh Coconut

1. Cook and bone the chicken.
2. Run the chicken through a coarse food grinder.
3. Add coconut, onion, salt, pepper and lemon juice. Note: Coconut MUST be fresh.
4. Mix well and let stand in the refrigerator for about 1 hour.

I lived in Guam for 11 years, went to high school and college there, then taught there for 3 years. My second home........I miss this receipe so much, it is soooooooo good and now I can make it!!! Left by: Celeste De Roche (9 Jun 2010)