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Chicken Chalakiles - II: Submitted by: Cook Book | Date Added: 1 Jan 2010
Listed in: Chicken

1 cup coconut milk (optional)
1 cup rice (toasted or ground)
5 cup water
1/2 cup achote water
2 cloves garlic, chopped
Salt and pepper to taste
1 chicken fryer, chopped in small pieces
1 medium onion, chopped
2 Tbsp. cooking oil

Cooking Instructions

1. Saute garlic in hot oil, then discard. In the same pot, add onion, chicken and achote water. Bring to boil.
2. Add toasted rice, stirring constantly. Continue boiling for 5 minutes, then add coconut milk, if desired.
3. Serve with hot rice or as a soup.

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Chicken Kelaguen - III chicken keleguin Chicken Estaf'ao Chicken Chalakiles - I CHELAKILIS ( CHICKEN IN ACHIOTE AND COCONUT MILK) WITH GRITS OR GROUND RICE

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