5-10 lbs. dago, peeled (yams)
2 ½ cups – flour
2 ½ cups - water
4-6 young coconut, grated
1 cup – sugar

1. Grate dago in a large bowl
2. Add flour, water, coconut and sugar.
3. Mix ingredients thoroughly. Shape into round balls.
4. Fry in hot cooking oil for 10 to 15 minutes or until golden brown.

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