12 Bananas
5 Tablespoons sugar
3 Teaspoons baking powder
1 Cup flour

1. Peel and mash bananas
2. Add flour, sugar and baking powder
3. Mix until smooth
4. Grab batter by hand and make a fist
5. Squeeze batter through thumb and index finger
6. Drop batter into hot oil
7. Cook for 3 minutes
8. Turn, cook for another 3 minutes
9. Turn again and cook until golden brown
10. Drain grease on paper towel and roll in sugar

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