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Bonelos Aga (Banana Doughnuts): Submitted by: Magdalena S. Taitano | Date Added: 11 Feb 2010
Listed in: Desserts

2 lbs. ripe bananas
4 Tablespoons sugar
1 cup flour
1 pint vegetable oil
1 teaspoon baking powder

Cooking Instructions

1. Peel bananas. In a small bowl, mash banana with a fork.
2. Add flour, baking powder, and sugar. Mix together.
3. Heat oil.
4. When oil is hot, drop mixture by spoonful into the oil, turning frequently.
5. Cook until golden brown on both sides.

Optional: while doughnuts warm, roll in powdered sugar, granulated sugar, or cinnamon/sugar.

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Visitor Comments (13):

2lbs banana? 2 pounds to 2 bananas? Left by: jewlz (8 Jun 2014)

chris hofschneider is gay... go search him up he has lame vids i meen for real he loves that guy loves drake pua there Left by: juanis, borja, king (22 May 2013)

what the.... what kind of banana Left by: juanis, borja, king (21 May 2013)

hu agradesi este na fatinas bunalos aga, hu chagi fa'tinas ya buenu! Left by: liz (4 May 2013)

Very tastie.... thank you Magdalena. You have the same name as my mom (reminder)
Left by: Ruth (3 May 2013)

very delicious Left by: Daling (6 Jan 2013)

I can finally learn to make it. i dont know how. I've been looking so i can make cuz i really like eating banana doughnuts. Thank you for the recipe. Left by: Bertha (29 Jun 2012)

si yuus maasi its hard for me to make it because im 9 a little chef and im chamorro i search for chamorro recipes to make for me and my family
Left by: Tricia (13 May 2012)

thank you .. ive been wanting to make this ... Left by: sharlene flores (16 Mar 2012)

Si Yu'us Ma'asi, Ms. Magdalena. I enjoyed my aga buenelos very very much today.

Left by: Ton (20 Feb 2012)

tried this recipe and it was delish, but I added some chocolate chips to it and it made it even tastier. You should try it and add a little something to it. Your choice. Left by: ronna (25 Feb 2011)

this recipe was easy to follow and didn't take up much time in the kitchen, unless your making a mountain of them. Delicious tasty treat my whole family enjoyed. Thank you Left by: Toya (4 Nov 2010)

tried this recipe today and boy is it good......THANKS Magdalena Left by: Al (12 May 2010)


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