Free Recipe @ Chamorro Food: Bonelos Aga (Banana Doughnuts) (Desserts)

Bonelos Aga (Banana Doughnuts): Submitted by: Magdalena S. Taitano | Date Added: 11 Feb 2010
Listed in: Desserts Ingredients

2 lbs. ripe bananas
4 Tablespoons sugar
1 cup flour
1 pint vegetable oil
1 teaspoon baking powder

1. Peel bananas. In a small bowl, mash banana with a fork.
2. Add flour, baking powder, and sugar. Mix together.
3. Heat oil.
4. When oil is hot, drop mixture by spoonful into the oil, turning frequently.
5. Cook until golden brown on both sides.

Optional: while doughnuts warm, roll in powdered sugar, granulated sugar, or cinnamon/sugar.

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Visitor Comments (3):

tried this recipe and it was delish, but I added some chocolate chips to it and it made it even tastier. You should try it and add a little something to it. Your choice. Left by: ronna (25 Feb 2011)

this recipe was easy to follow and didn't take up much time in the kitchen, unless your making a mountain of them. Delicious tasty treat my whole family enjoyed. Thank you Left by: Toya (4 Nov 2010)

tried this recipe today and boy is it good......THANKS Magdalena Left by: Al (12 May 2010)

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