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funnel cake: Submitted by: | Date Added: 1 Jan 2010
Listed in: Desserts

1 egg
2/3 cup milk
2 tbsp. sugar
1 1/4 cup flour
1/4 tsp. salt
1 tsp. baking powder

Cooking Instructions

1. In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it's perfect.
2. Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth.
3. Using a funnel, drop into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)
4. Cook for about 2-3 minutes, remove from the oil when golden brown and crispy.
5. Sprinkle with powdered sugar and serve.

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Visitor Comments (2):

I am looking for the Chamorro cake recipe. If you have such recipe, please email to me. Si Yuus Maase.
Left by: Josefina Nemerosky (8 Jul 2010)

this is the best Left by: tracy (4 May 2010)


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