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madoya aga: Submitted by: Doris Garrido | Date Added: 23 Jun 2011
Listed in: Desserts
Ingredients

3/4 cup flour
2 tbsp sugar
1/2 c water
1/4 c milk
achote coloring

Cooking Instructions

Mix flour w/ milk and water until smooth
add sugar
achote coloring
dip the sliced bananas into mixture
fry until golden

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