1 small bag rice flour
1 pkg yeast
1 cup beer (any kind)
1 cup sugar
3 cup water

1. Mix above ingredients beat with electric beater.
2. Let is stand in a poto pan for 10 minutes to raise.
3. Steam for 10 minutes.

Mrs. Dydasco this is not the correct recipe for Potu. Or correct spelling,you are chamorro spell it right. You never use yeast to rise it. yes Tuba or beer is correct way but not yeast. And when you give recipe you have to give the correct rice flour. You can't just make potu with anyking of rice flour you need to know the brand name is it white, brown, long grain, or short grain. Left by: jing (11 Jul 2010)

Great receipe. Since we have no tuba here in the states, the beer substitute is perfect. Almost like real chamoru poto. Love it. Left by: Ike Rosario (1 Jul 2010)

Trust me! This is NOT the right way to make chamorro puto. I know I slaved making it, lost sleep delivering it to many village stores and fiestas, ate it for breakfast, lunch, dinner, snack, and then some. There is a longer process to make it perfect. It involves soaking the rice and using tuba. With the instructions given, there's no way it's going to look like the picture. Left by: Mike Cruz (11 Apr 2010)

my maternal grandmother(Jesusa c. cruz) was the proud owner and cook of Guam's Favorite CRUZ'S POTO.. this recipe i agree isn't chamoru a all. it must be bitter...that your using beer...old family favorite...try using TUBA Left by: leslie rugante (8 Mar 2010)

this is not chamorro Left by: daphne (7 Feb 2010)