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1 small bag rice flour
1 pkg yeast
1 cup beer (any kind)
1 cup sugar
3 cup water
1. Mix above ingredients beat with electric beater.
2. Let is stand in a poto pan for 10 minutes to raise.
3. Steam for 10 minutes.
my maternal grandmother(Jesusa c. cruz) was the proud owner and cook of Guam's Favorite CRUZ'S POTO.. this recipe i agree isn't chamoru a all. it must be bitter...that your using beer...old family favorite...try using TUBA Left by: leslie rugante (8 Mar 2010)
this is not chamorro Left by: daphne (7 Feb 2010)
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funnel cake Joann Bonelos / Banana Doughnuts the Old Fashion Way Bonelos Aga (Banana Doughnuts) Empanada Madoya Aga (Fried Bananas)
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