Currently listing 109 recipes in 11 categories!

Latest Recipes
Leche Flan (Custard-like variation): Submitted by: Jane Roberto | Date Added: 2 Jan 2010
Listed in: Desserts
Ingredients

6 eggs, large
1 cup evaporated milk
2 cup filled milk
1 1/2 cup sugar
4 tsp. vanilla
1/4 tsp salt
1/4 cup water

Cooking Instructions

STEP 1: Caramelize mixture
1. Dissolve 1 cup of sugar in cooking pot over medium heat, stirring constantly.
2. After sugar has thorougly dissolve, mix in 1/4 cup of water. Reduce heat and stir well for 1 minute.
3. Pour rapidly caramel mixture onto bottom of baking/serving dish.

STEP 2: Leche Flan
1. Beat lightly the eggs, sugar and salt in a mixing bowl.
2. Add milk and vanilla.
3. Pour content into carameled baking dish.
4. Place the entire baking dish into a larger pan filled with water, and bake at 350 degrees for 35 minutes. (To test for doneness, insert toothpick into the middle of the leche flan; it should come out clean.)
5. Cool to set before servnig.

Makes about one 8x8 inch baking pan.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (2):

its great its a little strong though Left by: tanilyn zamora (26 Jan 2010)

wow sounds tasty cant wait to try it Left by: Lily Kanta (25 Jan 2010)

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.12/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (41 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Bonelos Aga (Banana Doughnuts) Upside-down Pineapple Cake Rosketti-I Butter Mochi Coffee Cake Bonelos Manglo (Air doughnuts)

Recipe Cloud Tags:
- Recipe Hit Count - 008463

 

 


 

Thank you, your comments will be reviewed shortly!