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Basic Finadeney: Submitted by: Charles A Turner | Date Added: 26 Jan 2020
Listed in: Salads

2/3 C apple cider vinegar
1/3 C Kikkoman soy sauce
1 sm yellow onion chopped
3 fresh cayenne peppers chopped and crushed

Cooking Instructions

Combine all in a bowl

Serving ideas: use as a dipping sauce or topped over rice

Add just enough soy sauce to cut the acidity of the vinegar. This dish can also be used as a marinade, but watch out for the peppers as the y increase in their heat when cooked

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