3 Large potatoes
6 eggs
1 can chopped olives drained
1 jar pimentos drained
1/2 jar sweet relish drained
salt (to taste)
black pepper (to taste)
mayo

1. Boil potatoes & eggs together in a large pot.
2. Potatoes are cooked when it is easily pierced thru with a fork.
3. Eggs are usually cooked at the same time as potatoes.
4. Let cool.
5. Peel potatoes and eggs and cut into small bite sized cubes. Do NOT mash!
6. Add olives, pomentos, & relish. mix. (we usually mix with clean hands making sure to get the bottom of bowl :)
7. Salt & pepper to taste.
7. Add mayo last, til it blends the ingredients together. Try not to add too much mayo.

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